About KENCOF
From earth to espresso.
A Kenyan coffee company, started in 2023 to share the taste of Kenyan Arabica with the world.
Who we are
Kenyan coffee, shared with the world.
KENCOF was established in 2023 with a simple aim: to take the rich, distinctive flavour of Kenyan coffee to people everywhere. It started with a love for Kenyan coffee and a belief that its quality deserves to be better known.
Today we offer finely ground Premium Arabica, whole roasted Arabica beans and green Arabica beans for roasters — for homes, cafés and businesses, in Kenya and abroad.
Why Kenya
Where great Arabica comes from.
Kenya’s coffee regions combine three things coffee loves.
Altitude
Highland farms where beans ripen slowly and develop more flavour.
Climate
Fresh air and steady seasons that suit Arabica coffee.
Soil
Rich ground that gives Kenyan coffee its well-known character.
How we work
Select. Roast. Pack.
The same care at every stage, so the coffee reaches you the way it should taste.
- 01
Careful selection
We choose high-quality Arabica from renowned growing regions in Kenya, working closely with growers.
- 02
Expert roasting
Beans are roasted with care to bring out a rich, aromatic cup — or left green for roasters who prefer to do it themselves.
- 03
Packed to keep
Ground coffee, roasted beans and green beans are packed to hold on to their freshness until you open them.
Our commitment
Good coffee, responsibly.
We’re committed to ethical sourcing and to sustainable practices that respect the environment and the communities that grow our coffee — supporting fair trade and sustainable production.
KENCOF also serves customers in Saudi Arabia through our Saudi Arabian website.
See our coffee
Enquiries
Let’s talk coffee.
Retail packs, bulk orders or green beans for your roastery — send an enquiry and we’ll take it from there.